Group Facilities and Rates
|Exclusive use rehearsal Sites||Pavilion||Mountain||Trail Ride||Hayloft|
|Basic facility charge (to 10 PM)||$175.00||$200.00||$600.00 ($900.00 Jul/Aug)|
|Table, linen, set-up (per person)||$3.50||$3.50||$2.50|
|Steak Dinner and Trail Ride (per person)||$40.00|
|*All other decorations or amenities are additional, and a 20% gratuity is added for all set-up costs.|
The Elkhorn’s own chef prepares all food provided for your guests. Special menus are available upon your request. Specific individual counts required 5 days before your event.
The following represent illustrative examples of typical menus and cost per person:
|Buffet style service in Dining Room and/or catered to Courtyard/Ballroom area:|
|Prime Rib – carved at the buffet table||$33.50|
|New York Steak – grilled to your preference||$28.50|
|Trout Almandine – fresh and grilled to perfection||$22.50|
|Chicken Breast – moist and tender||$18.95|
|Roast Beef – sliced and cooked to perfection||$19.50|
|Barbecue beef or chicken pieces – Elkhorn’s own special||$17.50|
* All above include house salad, baked or mashed potato, fresh vegetables, rolls, dessert and coffee.
|Chuckwagon Specials (grilled over an open fire at the mountain campsite or the Hayloft)|
|Tender Prime steaks – cowboy beans, potato chice, slaw, and rolls||$19.50|
|Chicken breasts (same as menu above)||$17.50|
|Hamburgers and Brats (same as menu above)||$12.50|
*In each instance above, the main dish is limited to one per person – the hamburgers and brats are giant. In addition to the above costs, there is a 20% gratuity for all food services with exception of the Hayloft, there there is a 30% gratuity.