LODGING
Elkhorn Activities
Group Facilities and Rates
Exclusive use rehearsal Sites | Pavilion | Mountain | Trail Ride | Hayloft |
Basic facility charge (to 10 PM) | $175.00 | $200.00 | $600.00 ($900.00 Jul/Aug) | |
Table, linen, set-up (per person) | $3.50 | $3.50 | $2.50 | |
Steak Dinner and Trail Ride (per person) | $40.00 | |||
*All other decorations or amenities are additional, and a 20% gratuity is added for all set-up costs. |
The Elkhorn’s own chef prepares all food provided for your guests. Special menus are available upon your request. Specific individual counts required 5 days before your event.
The following represent illustrative examples of typical menus and cost per person:
Buffet style service in Dining Room and/or catered to Courtyard/Ballroom area: | ||
Prime Rib – carved at the buffet table | $33.50 | |
New York Steak – grilled to your preference | $28.50 | |
Trout Almandine – fresh and grilled to perfection | $22.50 | |
Chicken Breast – moist and tender | $18.95 | |
Roast Beef – sliced and cooked to perfection | $19.50 | |
Barbecue beef or chicken pieces – Elkhorn’s own special | $17.50 | |
* All above include house salad, baked or mashed potato, fresh vegetables, rolls, dessert and coffee. | ||
Chuckwagon Specials (grilled over an open fire at the mountain campsite or the Hayloft) | ||
Tender Prime steaks – cowboy beans, potato chice, slaw, and rolls | $19.50 | |
Chicken breasts (same as menu above) | $17.50 | |
Hamburgers and Brats (same as menu above) | $12.50 | |
*In each instance above, the main dish is limited to one per person – the hamburgers and brats are giant. In addition to the above costs, there is a 20% gratuity for all food services with exception of the Hayloft, there there is a 30% gratuity. |